Marlborough

Located on the northern end of New Zealand's South Island, Marlborough was sheep-grazing country until 1973, when the first vineyards were planted in the area.  In less than two decades, Marlborough transformed itself into New Zealand's premier wine region, thanks to the distinctive flavors and high quality of its sauvignon blanc wines. Today, o...

Located on the northern end of New Zealand's South Island, Marlborough was sheep-grazing country until 1973, when the first vineyards were planted in the area.  In less than two decades, Marlborough transformed itself into New Zealand's premier wine region, thanks to the distinctive flavors and high quality of its sauvignon blanc wines. Today, over 85 percent of New Zealand's sauvignon blanc grapes are grown in Marlborough, and Marlborough wine growers account for more than half of the country's wine grapes, according to New Zealand Winegrowers Vineyard Surveys.  There is a very simple explanation for this astounding growth – Marlborough's climate and terroirs are perfect for growing cool-season wine grapes, particularly sauvignon blanc.

Marlborough 

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