Waterloo Triple 7 Blond is a top fermentation beer with an alcohol content of 7,50%. Waterloo Tripel is brewed on huge amounts of pilsener malt. Aromatic Saazer and Spalter hops are added, but to no further extent than to give it a bitterness equal to a pilsener which gives more room to the beerÔøΩs sweetness. The beer is fermented with Du BocqÔøΩs original yeast strain which is responsible for the delicate, spicy expression. After maturation and filtration the beer has a secondary fermentation in the bottle which causes its slight cloudiness. Full-bodied with character and a malty, slightly fruity, taste. It is mellow without being too bitter. Despite its high alcohol content, it is highly digestible. When served in its traditional chalice, it will give a generous head of fine bubbles.