The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Its very original packing, which resembles cologne ceramics, and the colourful label contribute to its success. In 1997, Stuart A. Kallen nominated Delirium Tremens as "best beer in the world". A gold medal during the "world beer championships" in Chicago (1998) confirmed that worldwide recognition.
Three different kinds of yeast blended together result in the unique and particular taste of Delirium Tremens. In 1997, Stuart A. Kallen nominated Delirium Tremens as “the best beer in the world”. It also received the gold medal at the “world beer championships” in Chicago, 1998. Delirium Tremens lets off an aroma of spicy yeast, sweet malts, and light sugars. Some notes of wheat, peach, and apricots can be picked up in this medium-bodied brew.