Since its foundation, Kammer-Kirsch has had but one objective: the production of genuine and exquisite noble fruit brandies. As superior quality requires, the only way to distill a brandy of the highest natural purity is to use selected and fully ripe fruit.
Kammer-Kirsch’s extraordinary quality is achieved through a careful double distillation. The distilling experts of Kammer-Kirsch perform their high art throughout the various steps of production. From the fruit to the brand, they use exclusively the finest and tastiest substances.
A long maturation in glazed earthenware jugs, ashen and Oakwood casks at the constant temperature of deep vaulted cellars then gives the fruit brandies their exquisite taste and inimitable fruity bouquet.