Mild hopping emphasizes the soft roasted malt aromas. Caramel, roasted and dark
brewer’s malts are brewed in generous quantities and provide the deep-black colour and a
creamy sensation on the palate, and release a powerful interplay of dark chocolate and
coffee as well as hits of fruity aromas. Theses aromas are also palpable on the palate, and
present a pleasantly full-bodied drinking experience.