Citrus hops, balanced by a malt base of Australian Vienna gives this brew a delicate caramel malt flavor complemented by pine and citrus hop aromas. The result is a pale ale of broad appeal.
A malt base of Australian Vienna gives Holgate Brewhouse Mt. Macedon Pale Ale it’s sweet, delicate caramel flavor. The aroma is full of pine and citrus hop scents. This pale ale can be characterized by its golden, honey hue and is moderately bitter with some complexity. There is a second fermentation in the bottle which gives this ale it’s natural carbonation.
BEST ENGLISH SUMMER ALE at the Australian International Beer Awards