A particularly strong, spicy aroma, a distinctive yeast flavor and an unmistakable top-fermenting beer profile for this beer brewed in good old Bavarian tradition. The recipe for Urweisse dates back to the brewerys founding days over 120 years ago. It owes its distinctive, traditional weissbier flavor to a special malt, a different hop variety and a special yeast.
Erdinger Urweisse lets off a uniquely spicy aroma which is thanks to its brew process being that of old Bavarian tradition. The recipe for Erdinger Urweisse can be dated back to the brewery’s founding days. The distinctive flavor comes from a special malt and a different hop variety. The taste is fairly sweet, with notable hints of banana and understanded floral notes.