It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier 'with fine yeast' to mature.
This is a classic blonde beer from the Erdinger brewery. Erdinger Weissbier has an aroma that’s made up of light citrus and strong wheat. The taste is smooth, being of bready malts and some faint banana in the aftertaste. Erdinger Weissbier is creamy in the forefront and finishing on a dry note.