Saison du Japon is brewed with a local wheat and Koji (malted rice) which is a vital ingredient to create sake. This beer has a uniquely sweet flavor of rice koji and a natural acidity caused by the fermentation.
Hitachino Nest Saison Du Japon is brewed with a special, local wheat and koji. Koji is a malted rice which is essential to creating sake. This saison is uniquely sweet. You’ll notice hints of natural acidity which is caused by the fermentation. Hitachino nest Saison Du Japon is well-made, well-balanced, and easy to enjoy.