Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness.
Espresso beans and dark chocolate will overwhelm your nose as you pour this good-looking deep, dark stout from Deschutes. The aroma is quite distinct, smelling of espresso, chocolate, and roasted malt. Deschutes Obsidian Stout tastes slightly sweet in the beginning, of roasted coffee in the center, and finishing off on a bitter note.
BEST INTERNATIONAL STOUT at the Australian International Beer Awards