Named Cinq Cents in bottles, this beer with its typical golden color, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavor, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of Muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.
Chimay Triple is categorized by its typical golden color and its slightly hazy appearance. Its aroma is an agreeable fusion of fresh hops and yeast. The flavors come from Muscat and raisins, which add to its aroma. There is a touch of mild bitterness that increases in the aftertaste. Chimay Triple is creamy and smooth despite its medium carbonation.