La Trappe Tripel's aroma is slightly malty and estery. This beer owes its crisp and spicy character to the use of coriander and other spices and herbs, as well as to post-fermentation in the bottle.
Coriander, spices, and dried herbs along with a post-fermentation in the bottle are the ingredients that make La Trappe Trippel so perfectly crisp and decadently spicy. The aroma is made of light malts and estery. The taste includes some light banana flavors with orange peel, bread, and pepper notes.