A medium-bodied, balanced California Chardonnay with soft acidity, and attractive flavours of peach and pear. Finishes with pineapple and buttered toast. This winery is Certified Sustainable, practising farming and winemaking methods that have a lower impact on the environment. Pair with salmon casserole.
Chardonnay food pairings: scallops with a sesame ginger dressing, spinach and pepper jack stuffed chicken, beef bourguignon, pan-fried cod with lemon butter sauce, toasted ravioli served with Alfredo sauce.