The Togouchi is a blend grading 40% ABV, made from imported malt and grain whisky, aged in a tunnel then blended with all the know- how of the master blenders of Chugoku Jozo and diluted with spring water drawn from the heart of the mountains of the Sandankyo Natural Park.
Nose : Firstly sweet notes with honey nut corn flakes appear. Secondly, faint smoky notes with peat develop. Palate: Light and mild.Sweet notes of grain and honey make mellow. Finish: Faint smoky peat notes carry on short term.